In 100 g (Grams) of Cocoa, dry powder, hi-fat or breakfast, processed with alkali there is 6.7 mg of Zinc, Zn.

tablespoon Ghirardelli label 2011 tablespoon Hershey's label 2011 container Ghirardelli label 2011 grams (g) kilograms (kg) 100 grams (g) ounce pound

Cocoa, dry powder, hi-fat or breakfast, processed with alkali

Cocoa, dry powder, hi-fat or breakfast, processed with alkali is a type of Sweets. The most significant nutrients in Cocoa, dry powder, hi-fat or breakfast, processed with alkali are listed below.

Water	3 g	3	g	3%
Energy (calorie)	479 kcal	479	kcal
Energy (joule)	2006 kJ	2006	kJ
Protein	16.8 g	16.8	g	16.8%
Total lipid (fat)	23.71 g	23.71	g	23.71%
Ash	6.79 g	6.79	g	6.79%
Carbohydrate, by difference	49.71 g	49.71	g	49.71%
Fiber, total dietary	33.9 g	33.9	g	33.9%
Sugars, total	1.53 g	1.53	g	1.53%
Calcium, Ca	122 mg	122	mg	0.12%
Iron, Fe	14.5 mg	14.5	mg	0.01%
Magnesium, Mg	476 mg	476	mg	0.48%
Phosphorus, P	758 mg	758	mg	0.76%
Potassium, K	2509 mg	2509	mg	2.51%
Sodium, Na	20 mg	20	mg	0.02%
Zinc, Zn	6.7 mg	6.7	mg	0.01%
Copper, Cu	3.61 mg	3.61	mg
Selenium, Se	12.3 µg	12.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.37 mg	0.37	mg
Niacin	1.8 mg	1.8	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	38 µg	38	µg
Folic acid	0 µg	0	µg
Folate, food	38 µg	38	µg
Folate, DFE	38 µg	38	µg
Choline, total	11.4 mg	11.4	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	33 µg	33	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.4 µg	4.4	µg
Fatty acids, total saturated	12.64 g	12.64	g	12.64%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.028 g	0.028	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	5.787 g	5.787	g	5.79%
18:0 octadecanoic, stearic fatty acid	6.7 g	6.7	g	6.7%
Fatty acids, total monounsaturated	7.38 g	7.38	g	7.38%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	7.38 g	7.38	g	7.38%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.769 g	0.769	g	0.77%
18:2 undifferentiated	0.769 g	0.769	g	0.77%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	72 mg	72	mg	0.07%
Theobromine	2445 mg	2445	mg	2.44%

Nutrients in Cocoa, dry powder, hi-fat or breakfast, processed with alkali